Awarded For First Book Goat

Goat Meat Guru Wins James Beard Award

Awarded for First Book: Goat

Chef James Whetlor Earns Prestigious Culinary Honor

London, UK - James Whetlor, founder of Cabrito Goat Meat, has been awarded a prestigious James Beard award for his first book, Goat. The award recognizes Whetlor's exceptional work in promoting goat meat and educating the public about its culinary potential.

Whetlor's book, published in 2020, features 100 recipes created from Cabrito's goat meat. It has been widely praised for its comprehensive coverage of goat meat cookery and its engaging writing style. The foreword, written by food writer and broadcaster Hugh Fearnley-Whittingstall, commends Whetlor's "pioneering work" and his dedication to "unlocking the flavors of goat meat."

James Whetlor has been working as a chef for over 12 years. He founded Cabrito in 2016 to supply high-quality goat meat to caterers, butchers, and restaurants from a network of farms. His business has been a driving force in the growing popularity of goat meat in the UK.

The James Beard Award is widely regarded as one of the most prestigious awards in the food and beverage industry. Whetlor's award is a testament to his passion for goat meat and his commitment to culinary excellence. It is also a reflection of the growing appreciation for the versatility and deliciousness of goat meat.